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Dukkah-Crusted Lamb Chops with Pomegranate Molasses
- 1/2 cup unsalted natural pistachios, shelled
- 2 1/2 tablespoons toasted sesame seeds
- 1 tablespoon ground coriander
- 2 1/4 teaspoons ground cumin
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 1 tablespoon pomegranate molasses*
- 1 tablespoon honey
- 16 small lamb rib chops, well trimmed
- 1 tablespoon vegetable oil
Directions:View on Bon Appetit
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