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Dukkah-Crusted Lamb Chops with Pomegranate Molasses


Dukkah-Crusted Lamb Chops with Pomegranate Molasses Recipe

Ingredients:
  • 1/2 cup unsalted natural pistachios, shelled
  • 2 1/2 tablespoons toasted sesame seeds
  • 1 tablespoon ground coriander
  • 2 1/4 teaspoons ground cumin
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • 1 tablespoon pomegranate molasses*
  • 1 tablespoon honey
  • 16 small lamb rib chops, well trimmed
  • 1 tablespoon vegetable oil
Directions:
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