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- 32 ounces plain yogurt
- 2 large cucumbers, chopped
- 1 tablespoon chopped fresh dill weed
- 1 bunch green onions, chopped
- salt to taste
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 3g|
|Saturated Fat 1.8g|
|Total Carbohydrate 20.1g|
|Dietary Fiber 1.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|