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Duck with spiced rhubarb compote
- 4 shallots , finely chopped
- thumb-sized piece root ginger , grated
- mixed spice
- 300g rhubarb , trimmed and sliced diagonally
- buttered spinach , to serve
- 2 duck breasts , fat scored and seasoned
- 4 tbsp orange juice
Directions:View on BBC Good Food
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