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Duck with braised beans & savoy cabbage


Duck with braised beans & savoy cabbage Recipe

Ingredients:
  • 2 duck legs , pricked all over with a fork
  • olive oil
  • 1 garlic clove , crushed
  • a glass white wine
  • Savoy cabbage , shredded and blanched
  • 1 x 400g tin cannellini beans , drained
Directions:
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Rank

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