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Duck with Shallot Confit
- 8 oz (225g) shallots, peeled and thickly sliced
- 2/3 cup honey
- 2 tbsp peeled and minced fresh ginger
- 2/3 cup red wine vinegar
- 6 duck breasts
- 1 tbsp honey
- ½ tsp Asian five-spice powder
- Salt and freshly ground black pepper
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 634kcal (32%)|
|Total Fat 34g (53%)|
|Saturated Fat 11g (57%)|
|Cholesterol 180mg (60%)|
|Total Carbohydrate 41g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|