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Duck with Shallot Confit

Duck with Shallot Confit Recipe

  • 8 oz (225g) shallots, peeled and thickly sliced
  • 2/3 cup honey
  • 2 tbsp peeled and minced fresh ginger
  • 2/3 cup red wine vinegar
  • 6 duck breasts
  • 1 tbsp honey
  • ½ tsp Asian five-spice powder
  • Salt and freshly ground black pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 634kcal (32%)
Total Fat 34g (53%)
Saturated Fat 11g (57%)
Cholesterol 180mg (60%)
Total Carbohydrate 41g
Dietary Fiber 0g
Sugars 34g
Protein 40g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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