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Duck with Seville orange & savoy cabbage


Duck with Seville orange & savoy cabbage Recipe

Ingredients:
  • 4 duck breasts
  • 1 large Seville orange , zested and juiced
  • 2 tbsp honey
  • 2 cloves
  • 1 cinnamon stick
  • chicken stock fresh, cube or concentrate, made up to 300ml
  • 1 Savoy cabbage , quartered, heart removed and shredded
  • butter
  • mashed potato , to serve
Directions:
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Rank

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