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Duck with Orange Sauce


Duck with Orange Sauce Recipe

Ingredients:
  • 2 ducks (about 5 pounds each), rinsed and patted dry
  • 2 tablespoons duck fat (see step 1) or vegetable oil
  • 1 onion, diced
  • 1 small carrot, diced (optional)
  • 3 tablespoons all-purpose flour
  • ¾ cup dry white wine
  • 2 cups beef stock, homemade or canned
  • 2 shallots, sliced
  • 2 garlic cloves, sliced
  • Peeled zest of 1 orange
  • Bouquet Garni (see Notes)
  • 2 teaspoons tomato paste
  • 1 teaspoon Glace de Viande (optional)
  • ¼ teaspoon salt
  • 1/8 teaspoon freshly ground pepper
  • 2 tablespoons sugar
  • 1 tablespoon water
  • ¼ cup white (distilled) vinegar
  • 2 tablespoons Madeira
  • 1 tablespoon plus a dash Cognac
  • 6 large oranges
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 2126kcal (106%)
Total Fat 193g (297%)
Saturated Fat 64g (318%)
Cholesterol 364mg (121%)
Total Carbohydrate 28g
Dietary Fiber 3g
Sugars 17g
Protein 58g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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