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Duck with Green Picholine Olives


Duck with Green Picholine Olives Recipe

Ingredients:
  • 4 to 6 duck legs (about 3 pounds)
  • Coarse sea salt or kosher salt and freshly ground black pepper
  • 2 tablespoons extra virgin olive oil
  • ¼ pound sliced bacon, cut into ¼-inch pieces
  • 3 carrots, peeled, trimmed, and diced
  • 2 small onions, peeled and chopped
  • 2 small turnips, peeled and diced
  • ½ cup green picholine olives, pitted
  • 2 sprigs fresh thyme
  • 1 bay leaf
  • 2 cups chicken stock or low sodium canned broth
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1691kcal (85%)
Total Fat 161g (248%)
Saturated Fat 53g (267%)
Cholesterol 293mg (98%)
Total Carbohydrate 11g
Dietary Fiber 3g
Sugars 5g
Protein 46g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.7589008378


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