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Duck, watermelon & herb salad with roast cashews


Duck, watermelon & herb salad with roast cashews Recipe

Ingredients:
  • 4 medium duck breasts , skin on
  • 2 cos or Ruby gem lettuces
  • 150g bag radishes , thinly sliced
  • 3 spring onions , cut into long strips
  • 2 pink grapefruit , segmented
  • 400g watermelon , cut into thumb-size chunks
  • good handful each mint, coriander and Thai basil, leaves picked
  • 100g bag roasted salted cashews , roughly chopped
  • 1 red and 1 green bird's-eye chilli , deseeded and chopped
  • 2 tbsp fish sauce
  • 2 tbsp lime juice
  • 2 tbsp palm sugar or light muscovado sugar
  • 1 tbsp tamarind paste (see tip, below)
Directions:
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