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Duck stir-fry with ginger & greens
- groundnut oil
- 2 skinless duck breasts , cut into thin strips
- 1 tbsp finely chopped ginger
- 1 red chilli , sliced
- 6 spring onions , sliced
- 500g pak choi , sliced
- 1 tsp soy sauce
- 1 tbsp honey
- 2 tbsp oyster sauce
- 1 tsp cornflour
Directions:View on BBC Good Food
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