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Duck liver & gin parfait


Duck liver & gin parfait Recipe

Ingredients:
  • 50g unsalted butter
  • 2 shallots , finely chopped
  • 400g pack duck or chicken livers , cleaned
  • 1 heaped tsp thyme leaves
  • 2 tbsp gin
  • 170ml pot double cream
  • 100g unsalted butter
  • 16 juniper berries , chopped
  • 2 tsp thyme leaves
  • thinly sliced seed bread or brioche , toasted
  • a few gherkins or cornichons
Directions:
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