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Duck legs braised with Seville oranges


Duck legs braised with Seville oranges Recipe

Ingredients:
  • 4 duck legs
  • 1 tbsp mild olive oil
  • 2 Seville oranges , washed and cut into slices
  • 12 shallots , 8 left whole, the remainder chopped
  • 1 celery stick, finely chopped
  • 1 medium carrot , cut into chunks
  • 50ml dry white wine
  • 1 large thyme sprig
  • 1 small rosemary sprig
  • 2 bay leaves
  • 1 garlic clove , finely sliced
  • 200ml chicken stock
  • 25g butter
  • pinch caster sugar
  • roast parsnips and steamed kale , to serve
Directions:
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Rank

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