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Duck confit


Duck confit Recipe

Ingredients:
  • bunch thyme
  • 4 bay leaves , torn into pieces
  • 1 tsp black peppercorns
  • 1 tsp coriander seeds
  • 50g coarse salt
  • 6 or 8 duck legs
  • 1 bulb garlic , broken into cloves, each squashed
  • 350g duck or goose fat
Directions:
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Rank

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