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Duck breasts with redcurrant & onion relish


Duck breasts with redcurrant & onion relish Recipe

Ingredients:
  • 4 duck breasts (about 140g/ 5oz each)
  • pinch Chinese five-spice powder
  • 1 small red onion , chopped
  • 1 small green apple , cored and chopped
  • 1 fat garlic clove , chopped
  • 1 tbsp chopped fresh root ginger
  • 1 large fresh red chilli , chopped (optional)
  • 2 tbsp olive oil
  • 100ml red wine vinegar
  • 2-3 tbsp light muscovado sugar
  • 140g fresh or frozen redcurrants
  • 2 tbsp balsamic vinegar
Directions:
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