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Duck au vin


Duck au vin Recipe

Ingredients:
  • 6 duck legs
  • 4 tbsp plain flour
  • 1 tbsp sunflower oil
  • 3 carrots , chopped
  • 1 onion , chopped
  • 4 garlic cloves , roughly chopped
  • 1 bottle cheap red wine
  • tied bundle thyme and bay
  • 140g smoked bacon lardons
  • 200g baby button mushrooms
Directions:
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Rank

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