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Duck au vin
- 6 duck legs
- 4 tbsp plain flour
- 1 tbsp sunflower oil
- 3 carrots , chopped
- 1 onion , chopped
- 4 garlic cloves , roughly chopped
- 1 bottle cheap red wine
- tied bundle thyme and bay
- 140g smoked bacon lardons
- 200g baby button mushrooms
Directions:View on BBC Good Food
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