Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.


Duck, apricot & pine nut pastilla


Duck, apricot & pine nut pastilla Recipe

Ingredients:
  • 6 confit duck legs (buy ready prepared or make your own)
  • 2 onions , chopped
  • 1 tbsp olive oil , plus extra for brushing
  • 140g dried apricots , quartered
  • 1 tbsp ground cinnamon , plus a pinch extra for dusting
  • tbsp ground coriander
  • tbsp ground cumin
  • 1 tsp fennel seeds
  • tiny pinch saffron
  • 400ml chicken stock
  • zest 2 lemons , plus a good squeeze juice
  • 50g toasted pine nuts , plus a few extra to serve
  • 4 large sheets brik or filo pastry (see tip - what is brik pastry)
  • 1 tsp icing sugar , for dusting (optional)
Directions:
View on

Why don't we display directions?


Rank

34.818777696


What's this?

Share
http://food2fork.com/view/4ee425