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Duck and Fontina Pizza With Rosemary and Caramelized Onions

Duck and Fontina Pizza With Rosemary and Caramelized Onions Recipe

  • 1 large skin-on, boneless duck breast half
  • 1 small yellow onion, sliced
  • 1 tablespoon olive oil
  • 2 tablespoons honey
  • 1 (8 ounce) tub spreadable goat cheese
  • 1 (10 ounce) package pre-baked pizza crust
  • salt and pepper to taste
  • 10 ounces fontina cheese, shredded
  • 1 tablespoon dried rosemary
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 404
Total Fat 24.5g
Saturated Fat 13.9g
Cholesterol 80mg
Sodium 694mg
Total Carbohydrate 24.5g
Dietary Fiber 1g
Sugars 6.7g
Protein 22.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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