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Duck and Fontina Pizza With Rosemary and Caramelized Onions
- 1 large skin-on, boneless duck breast half
- 1 small yellow onion, sliced
- 1 tablespoon olive oil
- 2 tablespoons honey
- 1 (8 ounce) tub spreadable goat cheese
- 1 (10 ounce) package pre-baked pizza crust
- salt and pepper to taste
- 10 ounces fontina cheese, shredded
- 1 tablespoon dried rosemary
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 24.5g|
|Saturated Fat 13.9g|
|Total Carbohydrate 24.5g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|