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Duck & spring onion noodles


Duck & spring onion noodles Recipe

Ingredients:
  • 1 tbsp oil
  • 6 spring onions , cut into short lengths
  • thumb-size piece ginger , peeled and sliced
  • Chinese cabbage , finely sliced
  • 1 tin water chestnuts , drained and sliced into discs
  • remaining meat from roast duck (if you have it - see 'Goes well with', below) or 2 duck breasts , cooked and chopped
  • 4 tbsp soy sauce
  • 200g egg noodles , cooked following the pack instructions
  • small bunch coriander , chopped
  • sesame oil , to drizzle
Directions:
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