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Duck & beetroot toasts


Duck & beetroot toasts Recipe

Ingredients:
  • 250g chopped beetroot
  • 1 small red onion , chopped, plus extra to serve
  • 1 tbsp red wine vinegar
  • finely grated zest 1 orange
  • 2 tbsp olive oil
  • baguette
  • duck pt , or goat's cheese
Directions:
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