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Duck l'Orange


Duck  l'Orange Recipe

Ingredients:
  • 1 Pekin (Long Island) duck (about 5 1/2 pounds)
  • 1 yellow onion, coarsely chopped
  • 3 sprigs thyme
  • 1 celery stalk, coarsely chopped
  • 1 medium carrot, peeled, halved lengthwise, then crosswise
  • 5 whole black peppercorns
  • 3 navel oranges
  • Kosher salt, freshly ground pepper
  • 1/4 cup Port
Directions:
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Rank

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