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Duck Tacos with Chipotle Cherry Salsa and Goat Cheese


Duck Tacos with Chipotle Cherry Salsa and Goat Cheese Recipe

Ingredients:
  • 1 pound duck breast
  • 2 teaspoons chipotle chili powder
  • 1 teaspoon cumin, toasted and ground
  • 1/4 teaspoon salt to taste
  • 2 cups chipotle cherry salsa (see below)
  • 12 small corn tortillas, lightly toasted
  • 2 cups red cabbage, thinly sliced and tossed in 2 tablespoons sour cream
  • 4 ounces goat cheese, crumbed
  • cress sprouts for garnish (optional)
  • 2 cups cherries, pitted
  • 1 chipotle chili in adobo or to taste, chopped
  • 1/4 cup red onion, diced
  • 1 small clove garlic, grated
  • 1 handful basil
  • 1 tablespoon balsamic vinegar
  • salt and pepper to taste
Directions:
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