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Duck Stock

Duck Stock Recipe

  • 1 teaspoon pure olive oil
  • Bones, neck, and gizzard from one 5- to 6-pound duck
  • ½ medium onion, cut into small dice
  • 2 stalks celery, cut into small dice
  • 2 medium carrots, scraped and cut into small dice
  • 1 bay leaf
  • ½ teaspoon black peppercorns
  • 1 cup red wine
  • 2 cups Chicken Stock or low-salt canned chicken broth
  • 2 cups water
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 126kcal (6%)
Total Fat 5g (8%)
Saturated Fat 1g (7%)
Cholesterol 7mg (2%)
Total Carbohydrate 4g
Dietary Fiber 1g
Sugars 1g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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