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Duck Sticks

Duck Sticks Recipe

  • 1 small carrot, chopped
  • ½ onion, quartered
  • ¼ cup peeled and chopped daikon radish
  • 2 garlic cloves
  • 2 duck legs
  • Salt
  • 1 tablespoon five-spice powder
  • ¼ cup grape seed, corn, or other neutral oil, plus more for frying
  • 2 scallions, trimmed and minced
  • 2 tablespoons pickled ginger, minced
  • 2 teaspoons soy sauce, plus more to taste
  • Four 8-inch square egg roll wrappers, cut in half
  • 2 egg yolks, lightly beaten with 2 tablespoons water
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1118kcal (56%)
Total Fat 101g (156%)
Saturated Fat 27g (137%)
Cholesterol 195mg (65%)
Total Carbohydrate 25g
Dietary Fiber 2g
Sugars 2g
Protein 26g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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