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Duck Sausage and White Bean Cassoulet

Duck Sausage and White Bean Cassoulet Recipe

  • 1 pound dried Great Northern beans
  • 1 pound duck sausage
  • 1 small onion, whole
  • 1 whole carrot
  • 4 thyme sprigs
  • 6 bay leaves
  • ½ pound center-cut bacon, cut into 2-inch pieces
  • 1 tablespoon olive oil
  • 1 large onion, cut into 1-inch dice
  • 2 large carrots, sliced into ¼-inch coins
  • 10 cloves garlic, chopped
  • ½ pound smoked kielbasa
  • 1 cup Cabernet
  • 14-ounce can low-sodium beef broth
  • ¼ cup tomato paste
  • 1 tablespoon kosher salt
  • 2 teaspoons freshly ground black pepper
  • Crusty baguette, for serving
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 530kcal (26%)
Total Fat 30g (47%)
Saturated Fat 10g (49%)
Cholesterol 63mg (21%)
Total Carbohydrate 37g
Dietary Fiber 10g
Sugars 4g
Protein 24g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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