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Duck Quesadillas with Chipotle Cherry Salsa and Goat Cheese
- 1/4 teaspoon butter
- 1/4 cup chipotle pan seared duck breast, sliced into small pieces
- 1 tablespoon chipotle cherry salsa
- 1 green onion, sliced
- 1/2 tablespoon cilantro, chopped
- 1 handful jack cheese, grated
- 1 ounce goat cheese, room temperature
- 2 (8 inch) tortillas
Directions:View on Closet Cooking
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