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- 2 1-pound boneless Moulard duck breasts with skin
- 1 1/2 cups kosher salt
- 1 cup (packed) dark brown sugar
- 5 juniper berries, cracked
- 3 bay leaves, crumbled
- 1 teaspoon coarsely cracked black pepper
- 1/4 teaspoon smoked paprika
Directions:View on Epicurious
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