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Duck Pizza with Hoisin and Scallions
- 1 duck (or chicken) breast, fat trimmed
- 1/2 teaspoon Chinese five-spice powder
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1 teaspoon olive oil
- 1/2 pound whole-wheat pizza dough
- 3 tablespoons hoisin sauce
- 1 cup baby spinach, chopped
- 1/2 cup shredded part-skim mozzarella
- 1/2 red bell pepper, cored, seeded and diced
- 4 scallions, thinly sliced
- 2 tablespoons black sesame seeds
Directions:View on Epicurious
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