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Duck Legs in Green Curry

Duck Legs in Green Curry Recipe

  • 1 tablespoon vegetable oil
  • 4 duck legs
  • 1 small onion, minced
  • 3 cloves garlic, minced
  • 2 serrano peppers, seeded and minced
  • 1 (1 inch) piece fresh ginger root, minced
  • 3 (10 ounce) cans coconut milk
  • 3 tablespoons yellow curry paste
  • 2 kaffir lime leaves
  • 2 green onions, minced
  • 2 tablespoons Asian fish sauce
  • 1 (12 ounce) package thin rice noodles
  • 1/2 bunch cilantro leaves, coarsely chopped
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 1489
Total Fat 108.2g
Saturated Fat 59.4g
Cholesterol 183mg
Sodium 1076mg
Total Carbohydrate 81.1g
Dietary Fiber 4.5g
Sugars 2.2g
Protein 49.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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