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Duck Fried Rice
- 1 cup chopped Chinese roast duck meat, skin and fat separated and set aside
- 1/2 cup thinly sliced Chinese barbecued pork
- 6 green onions, thinly sliced
- 2 tablespoons soy sauce
- 2 eggs, beaten
- 3 cups cooked long-grain rice
- salt and pepper to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 15.7g|
|Saturated Fat 5.3g|
|Total Carbohydrate 35.8g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|