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Duck Fried Rice

Duck Fried Rice Recipe

  • 1 cup chopped Chinese roast duck meat, skin and fat separated and set aside
  • 1/2 cup thinly sliced Chinese barbecued pork
  • 6 green onions, thinly sliced
  • 2 tablespoons soy sauce
  • 2 eggs, beaten
  • 3 cups cooked long-grain rice
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 375
Total Fat 15.7g
Saturated Fat 5.3g
Cholesterol 157mg
Sodium 624mg
Total Carbohydrate 35.8g
Dietary Fiber 1.1g
Sugars 0.9g
Protein 20.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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