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Duck Fat-Potato Galette with Caraway and Sweet Onions


Duck Fat-Potato Galette with Caraway and Sweet Onions Recipe

Ingredients:
  • 4 tablespoons (1/2 stick) unsalted butter, melted, divided, plus more for pan
  • 1/2 teaspoon caraway seeds
  • 2 tablespoons rendered duck or bacon fat, melted
  • 1 teaspoon (or more) kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 pounds medium Yukon Gold potatoes, unpeeled, cut into 1/8"-thick slices with a mandoline or V-slicer
  • 1 small sweet onion (such as Maui), very thinly sliced
  • The outer ring from a 9"-diameter springform pan
Directions:
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