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Duck Fat-Fried Home Fries
- 1 cup duck skin and fat trimmings, chopped
- 4 small potatoes, peeled and cut into 1/2-inch chunks
- salt and ground black pepper to taste
- 1 cup chopped green garlic, light parts
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 51.4g|
|Saturated Fat 17.1g|
|Total Carbohydrate 32.8g|
|Dietary Fiber 4.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|