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Duck Confit Salad with Cranberry Vinaigrette
- 8 cups mixed salad greens
- 1 1/3 cups shredded duck confit
- 1 ripe avocado
- 1 pomegranate
- 3 Tb. cranberry preserves
- 1 Tb. apple cider vinegar
- 1/4 cup olive oil
- Salt and Pepper
Directions:View on A Spicy Perspective
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