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Duck Confit


Duck Confit Recipe

Ingredients:
  • 4 duck legs
  • 1 cup kosher or sea salt
  • 4 garlic cloves, peeled and crushed
  • 1 tbsp whole white peppercorns
  • 1 tsp coriander seeds
  • 5 juniper berries
  • 1 tbsp chopped thyme
  • 2½ lb (1kg) duck fat, melted
  • Ovenproof baking dish
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 3737kcal (187%)
Total Fat 398g (613%)
Saturated Fat 133g (665%)
Cholesterol 537mg (179%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 0g
Protein 44g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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