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Duck Confit


Duck Confit Recipe

Ingredients:
  • 1/2 cup coarse kosher salt
  • 1 tablespoon dried thyme
  • 2 teaspoons white peppercorns
  • 2 bay leaves
  • 12 whole duck legs (leg and thigh)
  • 15 garlic cloves, peeled
  • 6 7-ounce containers rendered duck fat
  • 1 cup water
  • 2 tablespoons vegetable oil
Directions:
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Rank

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