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Duck Confit

Duck Confit Recipe

  • 2 whole duck breasts, split
  • 1½ pounds rendered duck, goose, or chicken fat (see Notes)
  • 6 garlic cloves, peeled
  • 1 large shallot, peeled and coarsely chopped
  • 1 tablespoon kosher salt
  • 2 teaspoons freshly ground black pepper
  • 1 tablespoon dried herbes de Provence (see Notes)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 147kcal (7%)
Total Fat 12g (19%)
Saturated Fat 4g (19%)
Cholesterol 41mg (14%)
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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