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Duck Cassoulet

Duck Cassoulet Recipe

  • 1 pound pork sausage links, sliced
  • 1 tablespoon whole cloves
  • 1 whole onion, peeled
  • 3 sprigs fresh parsley
  • 1 sprig fresh thyme
  • 1/2 pound bacon
  • 1 sprig fresh rosemary
  • 1 pound dry navy beans, soaked overnight
  • 1 bay leaf
  • 3 carrots, peeled and sliced
  • 3 cloves garlic, minced
  • 1 pound skinned, boned duck breast halves, sliced into thin strips.
  • 1 fresh tomato, chopped
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 548
Total Fat 26.8g
Saturated Fat 7.9g
Cholesterol 104mg
Sodium 584mg
Total Carbohydrate 40.2g
Dietary Fiber 15.5g
Sugars 4.4g
Protein 36.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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