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Duck Butter Dip
- 1 (8 ounce) package cream cheese, room temperature
- 3 ounces blue cheese, at room temperature
- 3 cloves garlic, finely chopped
- 1/4 cup minced onion
- 4 teaspoons Worcestershire sauce
- 1/8 teaspoon hot pepper sauce (e.g. Tabasco™)
- 1 teaspoon salt
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 4.3g|
|Saturated Fat 2.7g|
|Total Carbohydrate 0.8g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|