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Duck Breasts with Raspberry Sauce

Duck Breasts with Raspberry Sauce Recipe

  • 4 duck breast halves
  • 2 teaspoons sea salt
  • 2 teaspoons ground cinnamon
  • 4 teaspoons demerara sugar
  • 1/2 cup red wine
  • 1/4 cup creme de cassis liqueur
  • 1 teaspoon cornstarch
  • 4 ounces raspberries
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 218
Total Fat 3.8g
Saturated Fat 1.1g
Cholesterol 64mg
Sodium 930mg
Total Carbohydrate 15.2g
Dietary Fiber 2.5g
Sugars 10.5g
Protein 16.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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