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Duck Breasts with Pomegranate and Mint
- 4 duck breasts
- 8 cups arugula or watercress or salad chard or a mixture
- 1 pomegranate
- 1 small bunch fresh mint
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 154kcal (8%)|
|Total Fat 9g (14%)|
|Saturated Fat 3g (14%)|
|Cholesterol 45mg (15%)|
|Total Carbohydrate 8g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|