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Duck Breasts with Pomegranate and Mint


Duck Breasts with Pomegranate and Mint Recipe

Ingredients:
  • 4 duck breasts
  • 8 cups arugula or watercress or salad chard or a mixture
  • 1 pomegranate
  • 1 small bunch fresh mint
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 154kcal (8%)
Total Fat 9g (14%)
Saturated Fat 3g (14%)
Cholesterol 45mg (15%)
Total Carbohydrate 8g
Dietary Fiber 2g
Sugars 5g
Protein 11g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

41.8959049906


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