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Duck Breasts with Mushroom Sauce


Duck Breasts with Mushroom Sauce Recipe

Ingredients:
  • 4 boneless duck breasts, about 7oz (200g) each
  • Salt and freshly ground black pepper
  • 2 tbsp olive oil
  • 6 oz (175g) white mushrooms, halved or quartered
  • 4 scallions, chopped
  • 1 tbsp fresh lemon juice
  • 1 tbsp sun-dried tomato paste
  • 1 tsp cornstarch
  • 1¼ cups chicken stock
  • 2 tbsp chopped parsley
  • 3 tbsp white wine
  • Ridged cast-iron grill pan
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 539kcal (27%)
Total Fat 38g (59%)
Saturated Fat 11g (56%)
Cholesterol 162mg (54%)
Total Carbohydrate 7g
Dietary Fiber 1g
Sugars 3g
Protein 39g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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