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Duck Breasts with Cherries


Duck Breasts with Cherries Recipe

Ingredients:
  • 4 boneless duck breasts, about 7oz (200g) each
  • ½ tsp salt, plus more to taste
  • ½ tsp lightly crushed black peppercorns, plus more to taste
  • 1 tbsp butter
  • 1 shallot, finely chopped
  • 1/3 cup ruby port
  • 1 tbsp maple syrup
  • 1 whole star anise
  • 1 sprig of rosemary
  • ½ cup chicken stock
  • 2 cups pitted fresh bing cherries
  • Salt and freshly ground black pepper
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 554kcal (28%)
Total Fat 34g (52%)
Saturated Fat 12g (60%)
Cholesterol 169mg (56%)
Total Carbohydrate 20g
Dietary Fiber 2g
Sugars 14g
Protein 37g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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