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Duck Breast with Crème Fraîche and Roasted Grapes


Duck Breast with Crème Fraîche and Roasted Grapes Recipe

Ingredients:
  • 6 6- to 8-ounce duck breasts (thawed if frozen)
  • 1 tablespoon dried juniper berries, crushed in resealable plastic bag using flat side of mallet
  • 1 tablespoon fresh thyme leaves
  •  
  • 1/2 pound purple seedless grapes, cut into small clusters
  • 1/2 tablespoon olive oil
  • Coarse kosher salt
  •  
  • 3 cups arugula
  • 1/4 cup crème fraîche or sour cream, stirred to loosen
Directions:
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