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Duck Breast & Zucchini Tournedos


Duck Breast & Zucchini Tournedos Recipe

Ingredients:
  • 3 duck breasts
  • 3 young zucchini
  • salt
  • 1 3/4 oz dried cep mushrooms ('champagne cork' or bouchon) or porcini
  • 2 tablespoons coarsely ground black pepper
  • 1 tablespoon herbes de Provene (usually marjoram, oregano, rosemary, thyme)
Directions:
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Rank

35.1170510679


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