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Duck Breast With Pomegranate


Duck Breast With Pomegranate Recipe

Ingredients:
  • Duck 4 breasts, 200 g each, skin cross-hatched with a knife
  • Pomegranate 1, halved, seeds removed, juice retained (100 ml)
  • Vegetable stock 300 ml
  • Honey 1 tbsp
  • Cayenne pepper
  • Cornflour 1 - 2 tsp
Directions:
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