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- 1/2 cup dry sherry
- 1 tablespoon soy sauce
- 1 tablespoon peanut oil
- 1 teaspoon minced fresh ginger root
- 2 skinned, boned duck breast halves
- 16 whole water chestnuts, drained
- 8 slices bacon, cut in half
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 5.7g|
|Saturated Fat 1.6g|
|Total Carbohydrate 4.4g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|