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Duchess Potatoes


Duchess Potatoes Recipe

Ingredients:
  • 5 pounds Russet Potatoes, Peeled And Boiled Until Fork Tender
  • 8 whole Egg Yolks
  • 1 stick Butter, Softened
  • 2 teaspoons Salt, More Or Less To Taste
  • Plenty Of Black Pepper
  • 1/4 Teaspoon Nutmeg (more To Taste)
  • 1-1/4 cup Heavy Cream
  • 1 whole Egg
Directions:
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Rank

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