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Duchess Potatoes


Duchess Potatoes Recipe

Ingredients:
  • 2 pounds potatoes (Yukon Golds work best), peeled and cut into chunks
  • Salt
  • 1/4 cup heavy cream
  • 4 tablespoons unsalted butter, divided
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon black pepper
  • 3 egg yolks
Directions:
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