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D's Whole Wheat Challah

D's Whole Wheat Challah Recipe

  • 2 (.25 ounce) packages active dry yeast
  • 1 cup warm water (100 degrees F or 38 degrees C)
  • 1/2 cup granular no-calorie sucralose sweetener (such as Splenda®)
  • 1/2 cup butter at room temperature
  • 2 teaspoons salt
  • 3 eggs
  • 2 cups whole wheat flour
  • 2 cups all-purpose flour
  • 1/2 cup rolled oats, slightly crushed
  • 1 egg, beaten
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 255
Total Fat 10.2g
Saturated Fat 5.5g
Cholesterol 91mg
Sodium 468mg
Total Carbohydrate 34.2g
Dietary Fiber 3.6g
Sugars 1.1g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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