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Dry Spice Rub for Lamb or Beef
- 1 teaspoon paprika
- 1 1/2 teaspoons dried thyme
- 1 1/2 teaspoons dried basil
- 3/4 teaspoon cumin
- 2 tablespoons curry powder (optional)
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 0.2g|
|Saturated Fat 0g|
|Sodium < 1mg|
|Total Carbohydrate 0.9g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|