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Dry Scallop and Garlic Scape Pasta


Dry Scallop and Garlic Scape Pasta Recipe

Ingredients:
  • 300 grams (10.6 ounces) "dry" sea scallops (9 very large scallops)
  • 340 grams (12 ounces) dried spaghetti
  • 1/4 cup olive oil
  • salt and pepper
  • 1/4 cup all-purpose flour
  • 2 cloves of garlic smashed and roughly chopped
  • 80 grams (2.8 ounces) garlic scapes, cut into 1 lengths
  • 20 grams (0.7 ounces) Parmigiano Reggiano, grated
Directions:
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Rank

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